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Vegetables, the edible part of a plant, are rich sources of several vital nutrients, contributing immensely to the overall growth of the living being.

Carrot Lady Finger (Okra) French Beans Potato
Cucumber Lemon Onion (Shallot) Spinach
Mushroom Asparagus Turnip Radish
Broccoli Bell Pepper Chili Cabbage
Cauliflower Eggplant Leek Peas
Bitter Gourd Zucchini Bottle Gourd Sponge Gourd

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