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Spices are defined as dried seed or fruit, in whole or powder form, used as food additives for enhancing the flavor or taste of a particular food item. India produces 3.2 million tonnes of various spices. Below are some of the commonly used Indian cooking spices that not only add flavor to your dishes but are also used for several other purposes such as medicine,religious rituals and preservatives.

Black Pepper Salt Chilli Powder Cinnamon
Cloves Coriander Cumin Curry Powder
Ginger Dry Red Chilly Cardamom Chat Masala
Onion Powder Fenugreek Garam Masala Turmeric
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