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Cottage Cheese (Paneer)

Cottage Cheese (Paneer)

Mutter paneer, paneer butter masala, palak paneer, paneer tikka masala, chilli paneer, paneer kofta, paneer pasanda, kadhai paneer and shahi paneer are delicacies with iconic grade for the majority of the restaurant-goers. Though fast food chains now sell pizzas topped with chunks of barbecued or fried paneer.

nearly all types of paneer are basically hard-pressed into a dice and then pieced or sliced, though the eastern assortment (known chhana in Bengali) is crushed or squeezed like mozzarella, and fall to pieces more easily than the North and South Indian alternatived of paneer. These softer ranges of paneer go into the making of sweets such as rasogolla.

This variety of cheese does not require maturing. It has a short lifespan: refrigerated paneer keeps for five days while frozen paneer stays fresh for a month.
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